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Oklahoma Safety Management Council |
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Oklahoma’s premiere council on transportation safety and education |
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PHMSA: Haz Mat Training Seminar |

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AGENDA 7:30 - 8:00AM REGISTRATION 8:00 - 8:15AM WORKSHOP OVERVIEW 8:15 - 9:15AM HOW TO USE THE HMR
Review how to locate specific HM information in the Hazardous Materials Regulations (HMR; 49 CFR), e.g., Hazardous Materials Table, mode restrictions, proper shipping name, hazard class, division number, ID number, packing group, packaging, special provisions, labeling, marking, and Placarding requirements.
9:30 - 10:30AM TRAINING REQUIREMENTS Discuss the hazmat employer and employee training requirements in 49 CFR ®172.700.
10:45 - 11:45AM PACKAGE SELECTION, MARKING, AND LABELING Learn how to select the proper package, properly mark the package, and label the package.
11:45 - 1:00PM LUNCH (on your own)
1:00 - 2:00PM SHIPPING PAPERS AND EMERGENCY RESPONSE INFORMATION Learn how to properly describe a hazardous material on a shipping paper, including additional descriptions and emergency response information.
2:15 - 3:15PM PLACARDING REQUIREMENTS Learn how to determine the required placarding when offering and/or transporting hazardous materials. 3:30 - 4:30PM SECURITY REQUIREMENTS Provides an understanding of the security threat, an overview of the specific requirements of HM-232, and suggestions and guidance on how to comply with the regulations.
4:30 - 4:45PM WRAP-UP QUESTIONS AND ANSWERS
FREE SEMINAR!!
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Oklahoma Safety Management Council Oklahoma Trucking Association 3909 N. Lindsay Ave. Oklahoma City, Ok 73105 405-525-9488
Seminar Location: Tulsa Tech Riverside Campus 801 East 91st Street Tulsa, Oklahoma 74132 (918) 828-4000 |
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MARCH 31, 2010 Hazardous Materials Training Seminar |


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150 Aquarium Drive Jenks, OK 74037 918.296.7300 918.296.7301
OSMC has a block of rooms reserved for your convenience at a rate of $99/night. Please contact the hotel and tell them your with the Oklahoma Safety Management Council to reserve your room. Cut off date is February 28, 2010. |
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Sponsored by: |